Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs and roasted veg skewers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Meatballs and Roasted Veg Skewers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meatballs and Roasted Veg Skewers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Roasted Veg Skewers:
- Prepare 250 g lean beef mince meat
- Take 1 egg
- Take 2 Tbsp breadcrumbs
- Get 1 courgette
- Prepare 1 aubergine
- Prepare 6/8 cherry tomatoes
- Get 1 can tomato sauce (passata)
- Make ready 1 clove garlic
- Prepare To taste Salt, pepper, and your favourite herbs
- Prepare 6 Skewers
Mix the oil, frozen garlic and parsley together in a bowl. Thread the meatballs, onions, courgettes and peppers onto the skewers; brush with the garlic oil. Soak wooden skewers in cold water to prevent them from burning. Rinse and dry the vegetables, except the mushrooms.
Instructions to make Meatballs and Roasted Veg Skewers:
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture.
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later.
- In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste.
- Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper.
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively.
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;)
Soak wooden skewers in cold water to prevent them from burning. Rinse and dry the vegetables, except the mushrooms. Slice the peppers in thick rounds if they are small enough or chunks if they are large. You must whisk together lemon juice, oregano, basil, garlic and olive oil in the bowl. Season with salt and pepper to taste.
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