Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak marsala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
He sets the table and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthought. The sauce complimented the steak unbelieveably.
Steak marsala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak marsala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Get 8 oz idaho potatoes
- Prepare 1/2 cup marsala, or madeira cooking wine
- Make ready 1/4 c softened butter
- Take 1 c beef stock or broth, stock preffered
- Make ready 4 oz baby bella mushroom sliced thick
- Take 1/2 c half and half
- Take to taste salt and pepper
- Prepare 1 bag baby spinach, stems removed
- Prepare 2 cloves garlic minced
- Make ready olive oil
Dredge steaks in flour mixture, shaking off any excess. Heat a large sauté pan over medium-high heat until hot. I used Marsala instead of the brandy that most steak Diane recipes require. If you have never had either recipe this steak is quickly seared in butter, then shallots are added.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
I used Marsala instead of the brandy that most steak Diane recipes require. If you have never had either recipe this steak is quickly seared in butter, then shallots are added. Then a creamy rich sauce is made with wine and finished with Dijon mustard. The result it a perfectly cooked steak with a creamy rich sauce. Sirloin steaks take the place of veal in this classic Italian-style Marsala dish.
So that’s going to wrap this up for this special food steak marsala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
