Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mom’s stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Mom’s Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Mom’s Stew is something which I’ve loved my entire life.
Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. SO many of you requested the recipe for this when I posted about it the other day so I thought I'd throw it on here for quick easy access whenever you guys wanted to use it! My mom made this for us growing up all the time and it was one of my favorite things she ever made! I STILL prefer her cooking it over me.
To get started with this recipe, we have to prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Prepare 400 g lean beef mince
- Make ready 400 g stewing beef
- Get Selection of carrots, turnips, swede
- Make ready 1 litre vegetable stock
- Take Salt & pepper
- Make ready Gravy Granules
- Take 1 tbsp olive oil
It may have been a bit of an ode to my mom since we were rooting for opposite sides. Heat a large pot, add oil and then beef and onion. Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust). Add water, Worcestershire sauce, or wine and spices (except salt and pepper).
Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust). Add water, Worcestershire sauce, or wine and spices (except salt and pepper). She's been making it for years, ever since I can remember. Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
So that’s going to wrap it up with this exceptional food my mom’s stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
