Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lasagne is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Assemble the lasagne completely, then cool. Store in an airtight container and freeze for up to three months. MAKE IT DIFFERENT Add a thin.
To begin with this particular recipe, we have to prepare a few components. You can cook lasagne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Make ready 500 gm lean beef mince
- Take 1 clove garlic
- Prepare 1 Onion diced
- Take 1 medium Carrot sliced
- Take 3 stalks Celery sliced
- Make ready 2 Tbsn Tomato Paste
- Get 1 tin diced or crushed tomatoes approx 400gm
- Prepare 1/2 cup red wine (optional)
- Get 1 chicken stock cube
- Take Italian Herbs, basil, parsley, oregano, dried or fresh
- Take 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Make ready 60 gm butter
- Prepare 1/3 cup plain flour
- Prepare 2 cups milk
- Take 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Make ready Nutmeg fresh or dried
- Make ready Baking dish approx 30.5 x 24.5 x 4.5 cm
Cover the lasagne with the foil, crimping the edges under the rim to seal. Remove the foil and return to the oven. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. Once the dish has cooled completely, transfer it to an airtight, freezer-safe.
Instructions to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. Once the dish has cooled completely, transfer it to an airtight, freezer-safe. Lasagne is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. Gently heat the oil in a large frying pan with a lid.
So that’s going to wrap it up for this special food lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
