Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black forest cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add sifted flour, cocoa powder, baking powder, baking soda, vanilla extract and buttermilk, and mix until the batter is smooth. A wooden pick inserted in center should come out with just a few moist crumbs on it.
Black forest cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black forest cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black forest cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black forest cake:
- Take For the chocolate cake
- Get 200 gm plain flour
- Get 50 gm cocoa powder
- Prepare 30 gm fine sugar
- Prepare 2 tsp baking powder
- Make ready 1 tsp baking soda/ sodium bicarbonate
- Take 1 tin sweetened condensed milk
- Prepare 150 gm butter
- Get 1 tbsp vanilla
- Prepare 250 ml water
- Prepare For the cherry syrup
- Prepare 175 ml water
- Make ready 1 cup cherries
- Prepare 4-5 tbsp sugar
- Take For the whipped cream
- Take 2-3 cups whipping cream
- Get for Garnishing
- Take as needed chocolate shavings
- Make ready as needed cherry
Cherry syrup to soak the cake layers, and cherries to add between the layers. Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte.
Instructions to make Black forest cake:
- Begin by greasing and lining the bases of two 8” round cake tins with greaseproof paper/baking parchment/butter paper. Alternately use a deep 9” or 10” round pan and then cut the cake into layers. If you have only one tin then, you can bake twice using the same cake batter.
- In a mixing bowl, assemble 200 gm (1 1/2 cups) flour, 50 gm (1/4 cup) cocoa powder, 30 gm (4 tbsp) sugar, 2 tsp baking powder and 1 tsp baking soda, mix with a spoon and sieve once to make the mixture uniform. - Preheat the oven at about 150 c/300F.
- Add in the condensed milk, 150 gm melted butter, 1 tbsp vanilla and 250 ml (1 cup) water to the flour mixture. Beat with an electric hand mixer, stand mixer, whisk or spoon just until the mixture is uniform and smooth and there are no lumps. This shouldn’t take more than a minute with an electric hand mixer/beater. Be careful not to over beat as this tends to stiffen the batter which might lead to a less softer cake.
- Pour the batter into the prepared cake tins and bake for 25 to 30 or until a skewer or toothpick comes out clean. - After the cakes are done, allow them to rest in their tins for 3 to 4 minutes and then invert them on to a cooling rack.
- Place one half of the cake over a serving plate. Put some cherry syrup all over it. Spread the whipped cream, leaving 1/4” space at the borders. Place the strained cherries over it.
- Carefully place the other half of the cake and moisten it with the cherry syrup. With the help of a palette knife level both the cakes, by pressing the knife over the sides, rotating the cake at the same time. - Whip the remaining cream until stiff peaks form.
- Spread the whipped cream on top of the cake and cover it over the sides as well. With the help of a cone and an icing nozzle place stars or rosettes on the edges of the cake. To make it prettier, place a cherry on the top of each design.
- With the help of a vegetable peeler, peel a bar of chocolate to get chocolate curls. Place some chocolate curls in the centre of the cake. If the temperature is hot, then you can chill your chocolate and that will make it easier to shave off the chocolate. Place some mini chocolate curls on the sides of the cake as well. - Chill in the refrigerator for about 2 to 3 hours before slicing.
It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte. Black Forest gâteau recipes A bit of a retro classic, this. Chocolate sponge is layered with whipped cream and cherry filling. Try Delia's foolproof Black Forest roulade or the Hairy Bikers' easy.
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