Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Roasted Garlic And Herbs. Free UK Delivery on Eligible Orders Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Get 2 soft white rolls
- Get 1 red onion
- Make ready handful mushrooms
- Get butter
- Make ready 2 garlic cloves minced
- Make ready spoonfull of sugar
- Get grated mozarella
- Prepare 2 small chunks of cheddar (for stuffing the burger)
- Make ready 1 large banana shallot
- Take 250 g lean beef mince
- Get 1 egg beaten
- Get spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Get salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Make ready sliced gherkins to serve
Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top. Heat the dutch oven over medium heat and add the olive oil. Sprinkle on the salt and stir to combine.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Heat the dutch oven over medium heat and add the olive oil. Sprinkle on the salt and stir to combine. Heat the oil in a large deep frying pan over a low heat. Stir occasionally to prevent them from sticking or burning until they become soft and a golden caramel colour. If your onions do start to catch, add a splash of water to the pan and mix well.
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