Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 3 T butter
  2. Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Get 12 oz mushrooms, sliced
  4. Take 1 large onion, sliced
  5. Take 2 cloves garlic, minced
  6. Take 1/2 c beef broth
  7. Make ready 1/4 tsp sea salt
  8. Make ready 1/4 tsp ground black pepper
  9. Get 1 c sour cream
  10. Get 1 T dijon mustard
  11. Get 2 pkg (8 oz) Shirataki noodles, fettuccine style

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Steps to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!