Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef wellington. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.
Beef Wellington is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Wellington is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef wellington using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Wellington:
- Make ready 500 gms center-cut beef tenderloin, trimmed
- Get as required Sea salt
- Get As needed Coarsely ground Pepper corns
- Take The filling
- Take 1 tbsp Olive oil
- Get 2 tbsp. Dijon mustard
- Prepare 1 cup mixed mushrooms chopped fine
- Prepare 2 onions finely chopped
- Make ready 2 tbsp butter
- Get 1 tsp Fresh or dried thyme
- Make ready 12 strips bacon
- Prepare as per need Flour for dusting
- Get 500 gms puff pastry thawed
- Prepare 1 egg, beaten for the glaze
What cut of beef is best for Beef Wellington? Beef tenderloin is the cut of beef that's most common. It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington?
Steps to make Beef Wellington:
- Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
- Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
- To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
- To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
- Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
- Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
- Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
- Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
- Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
- Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂
It cooks at a similar time as the puff pastry it's wrapped in to ensure you won't have overcooked beef. What do you serve with Beef Wellington? Beef Wellington is a welcome addition to any celebratory dinner, whether it's a holiday meal or delicious date night. It looks impressive, but you, the cook, can rest assured it's quite easy to bring together. Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world.
So that is going to wrap this up for this exceptional food beef wellington recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
