Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take wild- caught salmon
- Prepare plus 1 tbs. avocado -oil mayonnaise
- Take green onions, chopped
- Get small bell pepper, diced
- Get fresh Italian parsley or dill, diced
- Take almond flour
- Get eggs
- Get sea salt
- Get Garlic Aioli Sauce
- Get avocado oil
- Make ready Dijon mustard
- Prepare lemon juice
- Make ready garlic clove, minced
To begin with this recipe, we have to prepare a few components. Here is how you cook it. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Enjoy these keto salmon patties on their own or in a keto burger.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy.
So that’s going to wrap it up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
