Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, with leftover cake recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
With leftover cake recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. With leftover cake recipe is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook with leftover cake recipe using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make With leftover cake recipe:
- Make ready Leftover cake
- Take milk
- Take Chocolate
- Take For garnishing
- Take Chocolate
- Get Coco powder
- Get Sprinkles
- Make ready Leftover whipping cream
Make up raspberry jelly to pack instructions and pour over; when set, spoon over lemon curd. Top with whipped cream, lemon zest and fresh raspberries. It should be quite moist and mouldable; if not, add a spoonful of apricot jam. Shape the mixture into eight evenly-sized balls.
Instructions to make With leftover cake recipe:
- Make crumbs of left over cake add milk knead like dough add melted chocolate and knead properly and make round shape
- For decorations take double bowler melt chocolate after melting chocolate dip the cake in melted chocolate and decorate with sprinkles coc
- O powder or whipped cream in last keep them cool in refrigerator
It should be quite moist and mouldable; if not, add a spoonful of apricot jam. Shape the mixture into eight evenly-sized balls. Put the leftover cake into a food processor and blitz to fine crumbs. In a large bowl, cream together the butter and sugar. Once light and fluffy, beat in the egg, vanilla, salt and baking soda, then fold in the cake crumbs, flour and chocolate chips.
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