Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven-baked mexican spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oven-baked Mexican Spring Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Spring Rolls? Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be. In a small bowl, combine all the Mexican Taco Seasoning. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Get 1 Onion *finely chopped
  2. Take 1-2 teaspoons Oil
  3. Get 500 g Lean Beef Mince
  4. Take 1/2 cup Corn Kernels
  5. Prepare 2 tablespoons Ketchup
  6. Get Shredded Tasty Cheese, Cheddar OR Fetta
  7. Get Spring Roll Wrappers
  8. Make ready Oil to spray OR brush
  9. Get <Mexican Taco Seasoning>
  10. Take 1 teaspoon Garlic Powder
  11. Make ready 2 teaspoons Ground Cumin
  12. Get 2 teaspoons Ground Coriander Seeds
  13. Take 1 teaspoon Dried Oregano
  14. Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Prepare 1 teaspoon Ground Paprika
  16. Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Make ready 1/4 teaspoon Ground Black Pepper

I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. The filling can be anything you like.

Instructions to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

Spring Rolls are easy to make and I bake them in the oven. The filling can be anything you like. Today I wrapped Mexican beef mixture. In a small bowl, combine all the Mexican Taco Seasoning. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince.

So that is going to wrap it up for this special food oven-baked mexican spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!