Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak & ale puff pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak & Ale Puff Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steak & Ale Puff Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Make ready 500 g lean braising steak
- Make ready 1 onion
- Get 1/2 leek
- Make ready 2 sticks celery
- Prepare 1 carrot
- Make ready 1 clove garlic
- Get 1 small punnet button mushrooms
- Prepare 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Take Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Make ready Squeeze tomato purée
- Take Squeeze honey
- Take Black pepper and salt
- Take 2 tbspn oil
- Take Splash water
- Make ready Puff pastry
- Prepare Egg wash
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Steak and Chips is a great British favourite.
So that’s going to wrap this up for this exceptional food steak & ale puff pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
