Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover christmas cake rum balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Christmas Cake Rum Balls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover Christmas Cake Rum Balls is something that I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Buy Rum Online From Master of Malt. Traditionally christmas rum balls are made of leftover christmas fruit cake chocolate and dark rum. Pour into cake crumbs and stir to combine. Not only did i have leftover chocolate cake in my fridge but there was also buttercream sugar cookies and sand brown sugar wafers.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Christmas Cake Rum Balls:
- Make ready Cake: I used leftover of Christmas Fruit cake
- Take Chocolate, chopped
- Prepare Dark Rum:
- Get Rum essence:
- Get Chocolate for dipping
- Get White chocolate for garnish
Crumble cake pieces in food processor or by hands.. Break the cake into tiny crumbs in the bowl and then sprinkle the rum over the cake. Mix well and leave to stand for five minutes. Learn To Make Danish Rum Balls From Leftover Cake.
Steps to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands.
- Transfer the crumbs in a large mixing bowl.
- Melt chocolate in microwave at full power.
- Whisk with spatula until entire chocolate is melted nicely.
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
- Form medium sized balls.
- Take a bowl melt chocolate for dipping.
- Dip balls in melted chocolate.
- Take them on tray.
- Freeze them for 10mins.
- Decoration them with melted white chocolate.
Mix well and leave to stand for five minutes. Learn To Make Danish Rum Balls From Leftover Cake. Chocolate Dipped Rum Balls Julie S Kitchenette. The Happy Larder Rum Truffle Cake Balls A Delicious Treat Made. Cake Pops From Leftover Cake Recipe By Sana Jinabade Cookpad India.
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