Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Make an easy meatloaf when you need to feed the family midweek. Preheat the oven to full whack.
Meat Loaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Meat Loaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meat loaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf:
- Take 79 ml Ketchup (for meatloaf)
- Prepare 454 g (500 g) lean ground beef
- Prepare 118 ml milk
- Prepare 72 g plain breadcrumbs
- Get 1/2 onion (medium,finely diced)
- Get 59 ml Ketchup (for topping)
- Take nonstick cooking spray
- Take 1/4 tsp. Black pepper
- Get 1 tsp. salt
In a large bowl, combine the mince, egg, onion, milk and breadcrumbs. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
Instructions to make Meat Loaf:
- Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
- Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
- Bake the meatloaf for 40 minutes on the middle rack of oven.
- Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
- Check to see that meatloaf is done.Remove from oven or add time as needed.
- Allow meatloaf to rest for 10 - 15 minutes before serving.
Mix well and pour over the meatloaf. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Born Marvin Lee Aday, Meat Loaf learned just how painful growing pains could get as a child.
So that is going to wrap it up with this special food meat loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!