Beef and Spinach Lasagna
Beef and Spinach Lasagna

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and spinach lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Spinach Lasagna Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin Heat a large pot over medium heat. Top the noodle layer with all of the spinach ricotta mixture. Then top with another one-third of the meat mixture and all of the mozzarella cheese.

Beef and Spinach Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef and Spinach Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and spinach lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Spinach Lasagna:
  1. Get 500 g Spinach
  2. Get 500 ml Full cream
  3. Prepare sheets Spinach lasagne
  4. Take 2 Beefstock cubes
  5. Take 1 Packet tomato paste
  6. Get 2 teaspoons Worcester Sauce
  7. Make ready 3 cups milk
  8. Make ready 4-6 cups grated cheddar depending on oven dish
  9. Take 2 teaspoons oil
  10. Prepare 1 cup boiled water
  11. Take 1-2 teaspoons Brown onion soup

In a medium bowl, combine the ricotta, spinach, black pepper, and nutmeg. Place a large no-stick skillet over medium heat until hot. Crumble the beef into the skillet. DIRECTIONS In a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain.

Instructions to make Beef and Spinach Lasagna:
  1. Creamy Spinach- cut spinach in small squares. In your pan, add teaspoon butter and add a cup of boiled water. Add a cup of milk when water starts boiling.Do not put a lid on the pan. Cook for 30 minutes. Until soft and almost no liquid left. Add a cup of your cream with a cup and a half of cheddar cheese. And mix till it thickens. Take of stove.Check spinach whilst preparing other steps in the meantime.
  2. Beef mince- put a teaspoon of oil in the pan. Onion and garlic optional and never hurts. Brown the mince then add two beef stock cubes with 2 teaspoons worchester sauce, a packet of tomato paste and a teaspoon brown onion soup in a measuring jug. Mix well and our into beef mince until sauce thickens.
  3. Cheese sauce- Add 3 tablespoons butter. Wait for it to melt. Once melted add 3 tablespoons cake flour and mix well. Pour your cup milk into this mixture and whisk properly until no visible clots. Keep your stove on a medium heat. Once the milk starts boiling add the other cup of milk and when that boils add your other cup of cheddar (Keep a two cups of milk close by and two cups of grated cheddar aswell.) Sauce will thicken. Then add three teaspoons Lancewood plain cottage cheese and mix well.
  4. Dishing- in your oven dish pour half of your cream on the bottom of the dish. Placing lasagne sheets on top of the cream. This prevents the lasagne drying out and a gaurenteed well cooked texture. On the lasagne sheets add the layer creamy spinach. Then layer with lasagne sheets again. Top that with cheese sauce and then some of your beef mince. Continue until all ingredients are finished. Put in oven on 180 degrees 30-40 minutes.
  5. Test using a fork, if no pasta sticks your pasta is ready. This is a rich and extremely filling dish. Serve with a greek salad or garlicbread. Hope you guys enjoy it as much as me and my housemates do. X

Crumble the beef into the skillet. DIRECTIONS In a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain. Stir in the spaghetti sauce, garlic, basil, and oregano. Bring to a boil and reduce heat. Cook the garlic, onion and ground beef over medium heat until well browned.

So that’s going to wrap this up for this special food beef and spinach lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!