Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Daikon Radish Steak with Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Daikon Radish Steak with Cheese is something that I’ve loved my entire life.
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready 1 Tbsp oil
- Make ready * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Make ready * 1 tsp sugar
- Make ready cheese (as much as you like)
- Prepare to taste salt and pepper
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Steps to make Daikon Radish Steak with Cheese: Put the daikon radish into cold water and bring to a. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Steps to make Daikon Radish Steak with Cheese: Put the daikon radish into cold water and bring to a. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Cut shallow criss-cross pattern on both sides of the slices. It helps it cook, simmer and flavors soak in more easily.
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