Double Crust Deep Dish Pizza
Double Crust Deep Dish Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double crust deep dish pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Double Crust Deep Dish Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Double Crust Deep Dish Pizza is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have double crust deep dish pizza using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Double Crust Deep Dish Pizza:
  1. Take Yeast Preparation
  2. Get 1 envelope active dry yeast (quick rise)
  3. Take 1 tsp sugar
  4. Prepare 1/3 cup warm water 130°F
  5. Get Dough
  6. Make ready 3 3/4 cup all-purpose flour
  7. Get 2 tsp coarse salt
  8. Make ready 1/4 cup vegetable oil
  9. Prepare 1 1/3 cup warm water
  10. Take 1/3 cup Margarine
  11. Make ready Other Ingredients
  12. Get 3 Lbs Fresh Mozzarella shredded
  13. Make ready 2 lbs mild bulk sausage (no casings)
  14. Prepare 1 Lb bacon (cooked and chopped)
  15. Prepare 1/2 Lb sliced Honey Ham deli meat (cut into squares)
  16. Get 1/2 Lb dry pizza pepperoni
  17. Prepare 14 oz Pizza Sauce
  18. Prepare 1 small Onion (diced)

For mine, I will make it a little bit tasty. Double Crust Deep Dish Pizza is one of the most popular of recent trending foods in the world. Arrange a single layer of each of the fillings you choose onto the dough. Fill the dough with the cheese and use your hands to make it even all the way around.

Steps to make Double Crust Deep Dish Pizza:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
  3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
  4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
  5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
  6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
  7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
  8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
  9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
  10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
  11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
  12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking.

Arrange a single layer of each of the fillings you choose onto the dough. Fill the dough with the cheese and use your hands to make it even all the way around. First you'll make your deep dish pizza crust: In a large bowl of an electric mixer, mix flour, cornmeal, salt, yeast, olive oil, melted butter and water together with a wooden spoon. The bottom crust of a pan pizza is often softer, doughy, and chewier than either the deep dish or stuffed. The pan's outer crust (edge) will also most closely resemble a thin crust's outer crust, only on steroids (read: bigger and thicker).

So that is going to wrap this up with this special food double crust deep dish pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!