Simple pilau dish#4weekchallenge
Simple pilau dish#4weekchallenge

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple pilau dish#4weekchallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple pilau dish#4weekchallenge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple pilau dish#4weekchallenge is something which I have loved my entire life.

This dish often uses basmati rice, spices and optional vegetables, meat or seafood. Turmeric pilau with golden onions Melt the butter in a saucepan over a medium heat. Stir in the rice until it is coated in the butter. Add the spices, salt, bay leaves and fennel and stir in to the rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple pilau dish#4weekchallenge using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple pilau dish#4weekchallenge:
  1. Prepare 3 cups rice
  2. Prepare 400 g Meat
  3. Take Pilau masala
  4. Get I clove of garlic
  5. Make ready I clove of ginger
  6. Prepare 50 g Tomato paste
  7. Get 3 large onions
  8. Take Cooking oil
  9. Get Salt
  10. Make ready 4

Add the cardamom, turmeric and cumin and fry for a minute until fragrant. Pilau Rice on the Hob Heat a tablespoon of butter in a lidded pot. Stir in the cardamom pods, cinnamon stick, turmeric and salt. Stir to allow the spices to infuse the butter.

Steps to make Simple pilau dish#4weekchallenge:
  1. Boil the meat til it's tender.
  2. Slice the onions and place them in a bowl
  3. Grind and crush the garlic n ginger then place them in a bowl.
  4. Wash the rice n let it dry well.
  5. Put the the onions in the sufuria and add oil.Let them cook till it's golden fry.
  6. Add teaspoon of both garlic and ginger paste.Stir well till they cook.
  7. Add the tomato taste and stir for few minutes till it mixes well.
  8. Then add 5cups of boiled water to the mixture and cover.let it boil.
  9. Add the rice and let it cook slowly till the rice is cooked.
  10. Finally serve with kachumbari.Enjoy

Stir in the cardamom pods, cinnamon stick, turmeric and salt. Stir to allow the spices to infuse the butter. Pilau rice is a dish that involves cooking rice with the pilau masala spice, meat and/or vegetables and stock. Pilau rice, which has several names such as Pilaf, Pulao, Pelau or Palaw, has its origins in Persia. The Persian scholar Avicenna documented in his books several recipes including several pilaf recipes.

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