Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice flour cake (cake using rice flour). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Rice flour cake (Cake Using Rice flour) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice flour cake (Cake Using Rice flour) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rice flour cake (cake using rice flour) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake (Cake Using Rice flour):
- Prepare rice flour
- Prepare powder sugar
- Make ready oil
- Take chocolate syrup
- Prepare milk
- Prepare coffee powder
- Take eno
- Get Almonds for Garnishing
Combine the ☆ ingredients and set aside. See recipes for Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes too. Sift the flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Whisk or stir rapidly to form a chocolaty mixture.
Steps to make Rice flour cake (Cake Using Rice flour):
- In Bowl mix oil and sugar powder and blend and make creamy texture. Add oil.
- Slowly slowly add rice flour and mix well, and coffee powde.
- Preheat microwave 180 degree, meanwhile Take cake contener and put butter paper. Add eno mix for 1 minutes and put in cake contener.
- Put in the microwave for 15 min in 180 degree, after 15 minutes check with knife if it's come clearly then off microwave. After 15 -20 minutes once cake contener cool down.
- Take cake in plate,and add chocolate syrup in top and garnish with almond.
- Ready to seave.
Sift the flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Whisk or stir rapidly to form a chocolaty mixture. Would you like any vegetables in the recipe? Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph.
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