Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Prepare For the soup
- Prepare Mutton (Ram meat) or any meat of your choice
- Take Biscuit bones
- Prepare Quarter cup of kuka (baobab leaves)
- Get Half cup of palm oil
- Get Half cup of blended tomatoes, pepper, onion and tatasai
- Prepare 1 rap of Stuck fish
- Get 2 big size Dry fish
- Prepare Half cup cray dish
- Take Quarter cup of blended crayfish
- Prepare 1 clove garlic
- Get Half teaspoon of ginger
- Get 1 ball of okpehe (dawadawa/locust beans)
- Prepare cubes Seasoning
- Prepare to taste Salt
- Get For the tuwon shinkafa
- Get 2 cups jasmine rice
- Prepare 4 cups water
- Take 2 table spoon vegetable oil
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) EMA's Signature Recipes-AbjMom Abuja. #Abjmom #Myhubfav My husband best meal from the north. It is a dose of goodness! Great recipe for Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #Abjmom #Myhubfav My husband best meal from the north. It is a dose of goodness!
Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
- Serve with the soup
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