Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.

Salisbury Steak with mushroom gravy is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak with mushroom gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:
  1. Take 1 lb ground beef
  2. Make ready 1 egg, beaten
  3. Get 1/2 small onion, finely diced
  4. Get 8 saltine crackers, finely crushed
  5. Get 1 tablespoon fresh sage, minced
  6. Make ready 1 teaspoon salt
  7. Make ready 1/2 teaspoon pepper
  8. Take 4 tablespoons butter
  9. Prepare 12 oz mushrooms, sliced
  10. Prepare 2 tablespoons Worcestershire sauce
  11. Take 3 tablespoons flour
  12. Take 2 cups beef broth
  13. Take to taste Salt and pepper
  14. Make ready 2 tablespoons chopped parsley for garnisg

In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

Steps to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

Just like mom used to make. Serve with buttered noodles or mashed potatoes. Add mushrooms and gravy to skillet. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

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