Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatless main dish minestrone. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatless Main Dish Minestrone is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meatless Main Dish Minestrone is something that I’ve loved my entire life.

Fill Your Cart With Color today! Stir in the water, tomatoes, beans, tomato puree, tomato sauce and seasonings. This crockpot vegan minestrone is super simple to make. Meatless Main Dish Minestrone is one of the most favored of current trending foods on earth.

To get started with this recipe, we must first prepare a few ingredients. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Take 6 tbsp butter
  2. Prepare 5-6 large carrots, sliced
  3. Get 2 medium celery stalks
  4. Prepare 2 medium onions, minced
  5. Prepare 1 garlic clove
  6. Get 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Take 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Make ready 8 cups water
  9. Make ready 1/3 cup regular long-grain rice or orzo
  10. Take 2 teaspoons salt
  11. Get 2 teaspoons Worcestershire sauce
  12. Make ready 1/4 teaspoon oregano leaves
  13. Prepare 1/4 teaspoon pepper
  14. Get 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Make ready 4 beef boullion cubes
  16. Take 2 large zucchini, cut into bite-sized pieces
  17. Take 2 15.25-20 oz. cans red kidney beans, drained
  18. Prepare 1 (10 oz.) package frozen chopped spinach
  19. Take 1/2 cup grated Parmesan or Romano cheese

Heat the oil in a large Dutch oven over medium-high heat. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for leftovers.

Instructions to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for leftovers. To enhance the flavor, add a pound or two of sweet Italian sausage. —Mickey Turner, Grants Pass, Oregon. Heat the olive oil in a large lidded saucepan over a medium heat. Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top.

So that is going to wrap it up with this special food meatless main dish minestrone recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!