Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, 🌶with my homemade Anchovy Chili Paste, Kerupuk Crunchy Casava chips) and mix Raw salad. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 Teresa SM New Zealand 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, 🌶with my homemade Anchovy Chili Paste, Kerupuk Crunchy Casava chips) and mix Raw salad.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Take For marinate the Chicken:
  2. Make ready 500 g thigh (sold deboned); take off the fats
  3. Prepare 1 lemon juice
  4. Take 2 tsp salt
  5. Make ready 2 tsp ginger paste
  6. Prepare 2 tsp garlic puree
  7. Make ready 1/2 tsp ground galangal
  8. Make ready 1/2 tsp ground turmeric
  9. Get 2 tsp Onions powder
  10. Make ready 1 tsp white Pepper powder
  11. Prepare 1 tbs vege oil to smooth the marinade mixture
  12. Get 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Make ready FOR THE BATTER:
  14. Take 1 cup tempura flour (bought from the supermarket store)
  15. Get 1/2 tsp onion powder
  16. Get 1/2 tsp salt
  17. Take 2 tbs cornstarch
  18. Make ready For the Side Dish: Indonesian Sambal Terasi
  19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Take 2 tbs Rice Bran oil
  21. Prepare 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Get 1 Small red onion, chopped finely
  23. Take 6 fresh red chilies grinded,
  24. Make ready 2 garlic smashed
  25. Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Make ready 1 tbs wine vinegar or 1 lemon juice
  27. Make ready 2 fresh tomatoes dice
  28. Prepare 1 cubes beef bouillon, powdered
  29. Get Pinch salt
  30. Make ready 2 tbs water to smooth
  31. Take To serve with:
  32. Take Long Grain Rice Jasmine cook in Rice Cooker
  33. Take Accompaniment side dish:
  34. Get Kerupuk (crunchy Cassava chips)
  35. Take Mixed raw salad

Kamu bisa mencampurkan beberapa bahan sesuai selera, seperti tomat segar yang bisa membuat rasa sambal terasi semakin nikmat. Lihat juga resep Sambal Terasi Goreng (Tanpa Bawang) enak lainnya. Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Tumis bumbu halus, daun salam, daun jeruk, dan serai sampai harum.

Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Tumis bumbu halus, daun salam, daun jeruk, dan serai sampai harum. Masukkan santan, gula merah, dan potongan ayam, masak sampai bumbu meresap dengan api kecil. Goreng ayam sampai berwarna kuning kecoklatan. Sambal: rebus semua bumbu sambal, haluskan.

So that is going to wrap it up with this exceptional food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!