Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, horseshoe cake mom's recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Horseshoe cake mom's recipe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Horseshoe cake mom's recipe is something which I’ve loved my entire life.
After beating, the consistency should be at a stiff peakish. In a small bowl, add in small amount of the batter into the melted butter and. Also frost the sides of the horseshoe cakes, smoothing with an icing knife until surfaces are flat. For Basket-Weave Design: Cut a small hole in the corner of pastry of plastic bag; insert basket weave tip.
To get started with this particular recipe, we must prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Horseshoe cake mom's recipe:
- Prepare Ingredient A
- Get cold eggs (6 whole/ 4 yolks)
- Take Caster sugar
- Take Ingredient B
- Get ovalette
- Make ready vanilla essence
- Make ready C Ingredient
- Take Top flour/ Hong Kong flour
- Make ready baking powder
- Get Ingredient D
- Make ready melted butter
- Prepare Ingredient E
- Prepare chocolate emulco/paste
- Take Ingredient F
- Prepare Nutella
- Take *12 tray
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Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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