Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Make ready 250 ml Basmati rice
  2. Take 100 grams Minced beef
  3. Take 1 medium Onion
  4. Make ready 1 tsp Olive oil
  5. Make ready 250 ml A. Water
  6. Prepare 1 tbsp Tomato paste
  7. Make ready 1/2 tsp Turmeric
  8. Get 3/4 tsp Salt
  9. Take 6 Green beans
  10. Take 2 Potatoes
  11. Prepare 1 tsp Olive oil
  12. Take 3/4 tsp Cinnamon powder

Easy Iranian Tomato Cinammon Pilaf Good day everyone, this time we will give you easy iranian tomato cinammon pilaf recipes of dishes that are simple to understand. We will share with you the recipes that you're searching for. I've made it many occasions and it's so scrumptious that you guys will adore it. Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf.

Instructions to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
  2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
  3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
  4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
  5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
  6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
  7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
  8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
  11. I had this rice pilaf at my Iranian friend's place.
  12. Here's an even simpler, easier version of this recipe.

I've made it many occasions and it's so scrumptious that you guys will adore it. Great recipe for Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf. It has a hint of cinnamon, and it tastes absolutely fabulous. It has a hint of cinnamon, and it tastes absolutely fabulous. Cook the Rice In a rice cooker or saucepan, add the rice, water, and salt.

So that is going to wrap it up for this exceptional food authentic iranian dish: cinnamon-scented tomato rice pilaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!