Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something which I have loved my entire life.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, 🌶with my homemade Anchovy Chili Paste, Kerupuk Crunchy Casava chips) and mix Raw salad. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 Teresa SM New Zealand 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, 🌶with my homemade Anchovy Chili Paste, Kerupuk Crunchy Casava chips) and mix Raw salad.

To get started with this recipe, we must prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Prepare For marinate the Chicken:
  2. Get 500 g thigh (sold deboned); take off the fats
  3. Make ready 1 lemon juice
  4. Prepare 2 tsp salt
  5. Take 2 tsp ginger paste
  6. Prepare 2 tsp garlic puree
  7. Make ready 1/2 tsp ground galangal
  8. Make ready 1/2 tsp ground turmeric
  9. Make ready 2 tsp Onions powder
  10. Get 1 tsp white Pepper powder
  11. Take 1 tbs vege oil to smooth the marinade mixture
  12. Take 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Make ready FOR THE BATTER:
  14. Take 1 cup tempura flour (bought from the supermarket store)
  15. Make ready 1/2 tsp onion powder
  16. Prepare 1/2 tsp salt
  17. Make ready 2 tbs cornstarch
  18. Take For the Side Dish: Indonesian Sambal Terasi
  19. Take MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Make ready 2 tbs Rice Bran oil
  21. Prepare 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Prepare 1 Small red onion, chopped finely
  23. Prepare 6 fresh red chilies grinded,
  24. Make ready 2 garlic smashed
  25. Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Prepare 1 tbs wine vinegar or 1 lemon juice
  27. Prepare 2 fresh tomatoes dice
  28. Make ready 1 cubes beef bouillon, powdered
  29. Prepare Pinch salt
  30. Get 2 tbs water to smooth
  31. Prepare To serve with:
  32. Get Long Grain Rice Jasmine cook in Rice Cooker
  33. Get Accompaniment side dish:
  34. Prepare Kerupuk (crunchy Cassava chips)
  35. Get Mixed raw salad

Kamu bisa mencampurkan beberapa bahan sesuai selera, seperti tomat segar yang bisa membuat rasa sambal terasi semakin nikmat. Lihat juga resep Sambal Terasi Goreng (Tanpa Bawang) enak lainnya. Panaskan minyak goreng secukupnya dengan api sedang, masukkan ayam. Saus sambal: haluskan cabai, bawang merah, dan tomat rebus.

Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Panaskan minyak goreng secukupnya dengan api sedang, masukkan ayam. Saus sambal: haluskan cabai, bawang merah, dan tomat rebus. Tuang air, aduk dan masak hingga mendidih. Masukkan tomat utuh, tambahkan garam dan gula pasir. Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian.

So that’s going to wrap it up for this special food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!