Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Teresa SM New Zealand. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Make ready Rice cooker: to make pressed rice Lontong cake
- Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
- Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Make ready 1.5 lt. boiled water from the kettle
- Get 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
- Take sprinkle salt over the sticky oil of the coyote, then rinse
- Get (or substitute w/ jackfruit cut into bite pieces; see image)
- Take 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Get 2 carrots cut to matchsticks
- Take 2 fresh tomatoes cut into small cubed
- Take 4 cm fresh ginger
- Get 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 2 stalks lemongrass, crush at the white part, tied up on top
- Make ready 6 kaffir lime or lemon leaves
- Prepare 4 pcs bay leaves
- Take 5 candle nuts or 8 macadamia nuts
- Get 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Take 10 red shallots
- Prepare 7 cloves garlic
- Prepare 1 tbs round coriander or 1/2 tsp coriander powder
- Prepare 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Prepare 1/2 tsp ground kencur
- Prepare 700 ml coconut cream milk
- Get 1 tsp white pepper powder or 1 tbs black pepper grinded
- Make ready 2 tbs Java Coconut sugar that has dark brown colour
- Get or 2 tbs Palm sugar
- Get 3 cubes bouillon chicken or bouillon beef powder
- Take 2 tsp salt
- Make ready 3 tbs Rice Bran oil
- Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Prepare Top dish:
- Take 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Make ready Kerupuk merah (cracker red chips)
Here is how you cook that. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber. Yuk langsung saja coba di rumah resep lontong sayur khas Padang, berikut bahan dan cara membuatnya.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Moms bisa lihat resep ala dapur Lezzat yang sudah dirangkum dari beberapa sunber. Yuk langsung saja coba di rumah resep lontong sayur khas Padang, berikut bahan dan cara membuatnya. Sayur Kacang, Gulai sayur Nangka Muda dan Kuah lontong sayur padang sendiri biasanya berisi campuran gulai nangka, kacang panjang, terkadang juga sayur buncis, kalau nangka sendiri itu andalannya tapi terkadang sedang tidak musim nangka terpaksa Abang-abang penjual lontong menggantinya dengan gulai sayur kacang panjang atau sayur kacang buncis. Lontong sayur padang selalu ditaburi bawang goreng renyah yang menambah cita rasa lontong sayur padang. Saya sendiri belum tahu jenis kerupuk ini, tapi sebut saja kerupuk yang selalu ada di atas sajian kuah lontong sayur padang ini sebagai kerupuk merah jambu (warna kerupuknya memang merah muda).
So that is going to wrap it up for this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!