Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste.
To get started with this recipe, we must prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and pork
- Get 1 and a half (300g) onion (finely chopped)
- Prepare 1 Tbsp vegetable oil
- Prepare 150 g cabbage (finely chopped)
- Get 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Get pinch ● black pepper
- Prepare pinch ● nutmeg
- Prepare 1 1/2 egg
- Take As needed Cake Flour
- Take as needed Beaten eggs
- Make ready as needed Panko breadcrumbs
- Get as needed Frying oil
- Get 2 potatoes (side dish)
- Get 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Get to taste Watercress (garnish),
Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Today, I will show you a way to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I am going to make it a bit unique.
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