JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, jj's potatoes and meatball bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. The original idea was posted by JJ, master of comfort food and cheesy deliciousness! Please check out his page for loads of more great dishes! When i saw this recipe, i immediately liked the idea, but i didnt have spinach,.

JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jj's potatoes and meatball bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔:
  1. Make ready For the meatballs
  2. Get 500 g minced meat of your choice
  3. Take 1/3 bottle soy sauce
  4. Take to taste Dried thyme
  5. Prepare 2 cloves garlic
  6. Prepare For the veggie layer
  7. Prepare 5 normal size potatoes
  8. Get Butter for buttering the dish
  9. Get 6 pieces brussels sprouts
  10. Prepare 1 small carrot
  11. Take Some salt
  12. Prepare 3 tbsp green avocado guacamole
  13. Take For the cream
  14. Take 100 ml heavy cream
  15. Prepare 2 tbsp sour cream
  16. Take 4 tbsp ready cheese sauce

JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 minced meat of your choice • soy sauce • Dried thyme • garlic • normal size potatoes • Butter for buttering the dish • brussels sprouts • small carrot JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 The original idea was posted by JJ, master of comfort food and cheesy deliciousness! Please check out his page for loads of more great dishes! When i saw this recipe, i immediately liked the idea, but i didnt have spinach, so i substituted with brussels sprouts, fresh dill, carrots and avocado gu. Alternating between potato and meatball, place around the outside edge of the casserole dish.

Steps to make JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔:
  1. Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready
  2. Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it.
  3. Also add the guacamole
  4. Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between
  5. Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil.

When i saw this recipe, i immediately liked the idea, but i didnt have spinach, so i substituted with brussels sprouts, fresh dill, carrots and avocado gu. Alternating between potato and meatball, place around the outside edge of the casserole dish. They should fit pretty tightly around. Carefully spoon tomato sauce over meatballs. Carefully spoon cream sauce over meatballs and potatoes and top with shredded cheese.

So that’s going to wrap this up for this special food jj's potatoes and meatball bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!