Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.
Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To begin with this particular recipe, we must first prepare a few components. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 1 lb ground hamburger meat
- Get 3 clove garlic chopped
- Prepare 1 egg
- Take 1 salt and pepper to taste
- Prepare 1/4 worcestershire sauce + 1 tablespoon
- Get 1 can chicken broth
- Make ready 3 tbsp ketchup
- Take 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 1 small container mushrooms chopped
- Prepare 1/2 onion sliced
- Get 1/4 cup marsala wine
- Prepare 5 slice provolone cheese optional
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix beef, bread crumbs, salt, pepper and egg. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties
- In large skillet heat 1 tablespoons oil till hot then add patties
- Cook until browned on both sides but not cooked through
- Remove from pan onto plate
- Drain oil from pan and wipe clean
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
- Serve patties topped with onion and mushroom mixture and smothered in sauce
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
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