Best Beef Roast Slow Cooker/Crockpot/Ninja
Best Beef Roast Slow Cooker/Crockpot/Ninja

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best beef roast slow cooker/crockpot/ninja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in. Add the water and pepper juice to pot. Cut off excess fat from roast Season liberally with salt and cracked pepper Sear on all sides in pan or Ninja Cooking System with some olive oil Add veggies to Ninja Cooking System along with broth Before you jump to Best Beef Roast Slow Cooker/Crockpot/Ninja recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Best Beef Roast Slow Cooker/Crockpot/Ninja is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Best Beef Roast Slow Cooker/Crockpot/Ninja is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
  1. Get 3 lb Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
  2. Make ready 1 packages McCormick Au Jus Gravy envelope pack
  3. Get 1 packages Hidden Valley Ranch dry mix dressing envelope pack
  4. Take 1 jar (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
  5. Make ready 1 Yellow onion- sliced in strips
  6. Prepare 1 stick UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
  7. Get 1/2 envelope Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
  8. Prepare As needed-Meat tenderizer, garlic powder, onion powder
  9. Get 3/4 cup Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
  10. Get 1/2 cup pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.

Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker.

Steps to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
  1. Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
  2. Add the water and pepper juice to pot. Also, the sliced onions.
  3. Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
  4. Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.

Rub the oil all over the brisket joint, then season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. It was one of the first recipes I ever added.

So that’s going to wrap this up for this exceptional food best beef roast slow cooker/crockpot/ninja recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!