Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango chocolate layer cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mango chocolate layer cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango chocolate layer cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango chocolate layer cake:
- Prepare all-purpose flour
- Make ready baking powder
- Take baking soda
- Prepare homemade butter
- Take mango pulp
- Get chocolate for icing
- Get powdered sugar
Soak the bottom layer of the sponge cake with ½ the sugar syrup. Spread ½ cup of whipped cream on top and sandwich with the second layer of the sponge cake. Cover the whole cake with the remaining frosting. Decorate the cake with the remaining mango half - chopped or sliced, then scatter the coconut over the mango.
Steps to make Mango chocolate layer cake:
- First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
- After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
- After mix all ingredients add milk gradually as per needed and make a smooth mixture.
- Add mango pulp and whisk it mix like not a single lumps remain.
- Take a aluminium mold grease with butter and dust some plain flour.
- Pour the better in greased mold and tap for equal layer.
- Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
- After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
Cover the whole cake with the remaining frosting. Decorate the cake with the remaining mango half - chopped or sliced, then scatter the coconut over the mango. Add the cream to the mango mixture and fold with a spatula until it becomes one liquid. Place in the chocolate cake layer. Then pour the mango mixture over the cake.
So that is going to wrap this up with this exceptional food mango chocolate layer cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!