Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best ground beef stroganoff!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best ground beef stroganoff! is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Best ground beef stroganoff! is something that I’ve loved my entire life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best ground beef stroganoff!:
- Take 2 lb ground beef, turkey or venison
- Take 2 onion, chopped
- Get 1 1/2 tbsp Minced Garlic
- Get 8 oz Mushrooms sliced
- Make ready 2 cup Beef broth
- Take 1/3 cup Butter
- Prepare 1/3 cup All-purpose flour
- Make ready 1 tsp Salt
- Take 1 tsp Ground black pepper
- Take 2 cup whatever noodles you want to use. I used elbow cause it was what I had
- Get 1 cup Sour cream
- Prepare 4 cup boiling water
It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Course Dinner, Main Course STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
Instructions to make Best ground beef stroganoff!:
- Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
- Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
- Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
- Add your sour cream and stir. Put on low heat for 10 minutes.
- Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
- This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
- Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
Course Dinner, Main Course STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. I like to leave chunks of ground beef and not break it up too small. Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes.
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