Chocolate fruit cake
Chocolate fruit cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate fruit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate fruit cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate fruit cake is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fruit cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate fruit cake:
  1. Make ready parle G /Marie biscuits
  2. Take Almonds / walnuts
  3. Make ready powdered sugar
  4. Take cocoa powder
  5. Take melted butter/ homemade cream
  6. Make ready Fruits of your choice
  7. Take chocolate for garnish

Sift together flours, bicarbonate of soda, salt, cinnamon, nutmeg and cocoa; set aside. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding.

Instructions to make Chocolate fruit cake:
  1. Firstly in Grinder add Parle G biscuits (2 packs)and Grind well and pour in a bowl and then in Grinder add almond or walnuts Grind well. And take powder sugar.
  2. Then in a bowl add Grind biscuits and almonds or walnuts and then add 2tsp of powder sugar and then add 2 tsp of cocoa powder and finally add 1 katori butter. Mix all well.
  3. Then in a cake mould maker add this mixer and refrigerate for 30 mins and after that crushed some chocolate on it then add fruit toppings.YOUR CHOCOLATE FRUIT CAKE IS READY TO SERVE.

Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake. You can use freshly brewed coffee as a non-alcoholic alternative. This chocolate fruit cake is a fun twist on the classic Christmas dessert.

So that’s going to wrap this up for this exceptional food chocolate fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!