Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.
The Taste You'll Love To Serve With Classico Dinner Recipes. Browse Our Fast & Easy Beef Meal Recipes Collection. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare 6 tbsp butter
- Take 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
- Take 1/3 cup chopped shallots or can substitute onions
- Prepare 1 salt and pepper to taste
- Prepare 1/4 tsp nutmeg
- Make ready 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
- Make ready 1/2 lb cremini mushrooms, sliced
- Prepare 1 cup sour cream room temperature
Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Beef Stroganoff:
- Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
- In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
- In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
- Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
- Serve immediately over egg noodles, fettcine, potatoes or rice
Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
