Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Casserole (Instant Pot) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taco Casserole (Instant Pot) is something which I have loved my entire life.
Get Ready For Autumn With Figs, Feathers & Star Gazer Lillies New Range Now Live Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Taco Casserole (Instant Pot):
- Get 1 White Onion, diced
- Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
- Take 6 oz. Canned Diced Green Chilies
- Take 1 3/4 Roasted Red Bell Pepper
- Take 2 cups Chicken Broth
- Get 1 tsp Garlic, minced
- Get 3 Tbsp Chili Powder
- Get 2 tsp Ground Cumin
- Take 1 tsp Dried Oregano
- Get 1/2 tsp Salt
- Take 1/4 tsp Black Pepper
- Make ready 32-48 oz. Ground Beef, frozen
- Take 12 oz. Wide Egg Noodles
- Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. This Instant Pot taco pasta is perfect for an easy dinner to be made any day! It's mild, cheesy, creamy, and family-friendly. This is how you make our popular Instant Pot taco casserole!
Steps to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef & remove trivet.
- Add egg noodles to the pot.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve hot topped with Mexican blend shredded cheeses.
It's mild, cheesy, creamy, and family-friendly. This is how you make our popular Instant Pot taco casserole! Our family's favorite ground beef pressure cooker dinner that's the ultimate comfort food and ca. Instant Pot Pierogi casserole With chunks of ham, kielbasa, and pierogi in a creamy sauce, this is a hearty one-pot dish your family will love. With this easy recipe for Instant Pot ground beef tacos, you'll find yourself serving tacos all week long.
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