Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd pie with a new twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepherd Pie with a new twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Take 3 packages County gravy
  2. Take 1 lb lean ground beef or turkey
  3. Take 1 medium onion, chopped
  4. Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Get 3 cup cheddar cheese, shredded
  6. Get 1 packages Pillsbury biscuits
  7. Make ready salt and pepper
  8. Get 5 clove garlic, minced
  9. Make ready 4 cup mashed potatoes
Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

So that’s going to wrap this up for this special food shepherd pie with a new twist recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!