Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Get slow cooked corned beef
- Make ready 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Take 2 beers
- Take 1 tbsp Mexican oregano
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Prepare water
- Get Coleslaw dressing
- Get 1 Avocado
- Prepare 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp lemon juice
- Take 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Get Coleslaw
- Take 1 head small cabbage, chopped
- Make ready 1 diced red onion
- Prepare 1 colored bell pepper diced
- Take 1 carrot, minced
- Make ready salt
- Take spicy corned beef
- Prepare 2 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Get 12 oz BBQ sauce
- Get Tortilla
- Prepare tortillas
- Take olive oil, extra virgin
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step. Place all the ingredients for slow cooked corned beef into a slow cooker.
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