Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cookies and cream poke cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. In a large bowl, add the packet of cookies and cream pudding mix and the milk and whisk until there are no lumps. Add the whipped topping and the crushed chocolate cookies. Pour on the entire can of sweetened condensed milk.
Cookies and cream poke cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cookies and cream poke cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies and cream poke cake:
- Prepare chocolate cake mix
- Prepare cookie and cream pudding 4.2 oz big box
- Prepare milk
- Prepare chocolate cookie crushed (or more cookie divided optional)
- Make ready whipped topping (divided optional)
- Make ready can sweetened condensed milk (optional)
I'm no stranger to Oreo poke cake recipes. Prepare cake mix according to package directions, pour into prepared pan, and bake as directed. Let cake cool to room temperature, then use the handle of a wooden spoon and poke holes all over the surface of the cake (be sure to poke all the way through!). Mix the mixes and the milk together with an electric mixer and a whisk attachment.
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
Let cake cool to room temperature, then use the handle of a wooden spoon and poke holes all over the surface of the cake (be sure to poke all the way through!). Mix the mixes and the milk together with an electric mixer and a whisk attachment. The whipped topping mixes make it nice and fluffy! This Cookies 'n Cream Poke Cake is the perfect combination of two classic flavors in one delicious cake! A rich chocolate cake covered in a cookies 'n cream pudding mixture while still warm then layered with a quick chocolate ganache, whipped topping and crushed sandwich cookies.
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