Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best slow cook stew ever. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Stir in wine, scraping any browned bits from the bottom of the stockpot.
Best Slow Cook Stew Ever is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Best Slow Cook Stew Ever is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best slow cook stew ever using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Best Slow Cook Stew Ever:
- Take 2 sachets minestrone cup a soup
- Prepare 2 sachets Mushroom cup a soup
- Get 1 tin chicken soup
- Prepare 1 chicken stock cube in 250 mls water
- Prepare 500 g beef stewing steak
- Take Casserole veg mix
- Get 1.5 tbsp gravy granules
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Slow-cooker beef stew This hearty stew is full of iron, protein and natural antioxidants.
Steps to make Best Slow Cook Stew Ever:
- Brown the stewing steak
- Put in slow cooker with all ingredients on low for 6 hours
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Slow-cooker beef stew This hearty stew is full of iron, protein and natural antioxidants. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours. Mix to combine, cover and cook. Deglaze pan by adding the wine and scraping up the browned bits.
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