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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life. They are nice and they look wonderful.

In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Cook till soft and mushrooms shrink. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

To get started with this particular recipe, we must prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Make ready 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Get Marinade for Steak :
3. Take 4 Tblsp Worchestershine Sauce
4. Take 1/2 cup BBQ sauce (or more)
5. Prepare 2 Tblsp Tomato Sauce
6. Take 2 Tsp Lemon Juice
7. Get 1 Tsp Salt
8. Get 2 Tsp Freshly Ground Black Pepper
9. Get 2 Tsp Chilli Powder
10. Make ready 1/2 Tsp Red Pepper Flakes
11. Prepare 2 Tsp Sticky Brown Sugar OR Honey
12. Take ✓ Preferable to marinade Meat the night before
13. Get Onion Rings :
14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Get 2 Cups Buttermilk
16. Make ready 2 Cups Flour
17. Get 2 Tsp Portuguese Chicken Spice
18. Make ready 1 Tsp Salt
19. Make ready 1 1/2 Tsp Ground Black Pepper
20. Take 1 1/2 Tsp Brown Onion Powder
21. Get Black Pepper Mushroom Sauce :
22. Prepare 150 g Punnet White Mushrooms (sliced)
23. Take 1 Tsp Butter/Olive Oil
24. Get 1 small Onion (finely diced)
25. Get 1/2 Cup Beef Stock
26. Get 2 Tsp Course Ground Black Pepper
27. Get to Taste Salt
28. Prepare 155 g Tin Cream
29. Prepare 1 Tblsp Mazina / Corn Flour
30. Take Potato Chips :
31. Make ready Half a frozen packet Chips
32. Take Oil
33. Take Fries :
34. Prepare Fry in oil till done and sprinkle with salt and pepper
35. Prepare 1 Packet Cheddar Sliced Cheese

Cover the mushroom with the glass container to prevent it from drying out. With quality being our top priority, we may be a little more than some of the other discount magic mushroom spore vendors, but our years of customer feedback can't be wrong. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. The mushroom must be mature to ensure that it has enough spores to print. A freshly picked mushroom is more likely to have live spores than a store-bought one. If parts of the mushroom cover the spores, the printing effect won't work as well.

So that is going to wrap this up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!