Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Prepare 1 packages corned beef
- Get 1 tbsp ground cumin
- Prepare 2 beers
- Make ready 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Make ready water
- Prepare Coleslaw dressing
- Make ready 1 Avocado
- Get 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Get 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Prepare Coleslaw
- Take 1 head small cabbage, chopped
- Get 1 diced red onion
- Make ready 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Take salt
- Make ready spicy corned beef
- Get 2 tbsp olive oil
- Get 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Get 12 oz BBQ sauce
- Prepare Tortilla
- Prepare tortillas
- Get olive oil, extra virgin
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step. Place all the ingredients for slow cooked corned beef into a slow cooker.
So that is going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!