Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocoflan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chocoflan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocoflan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocoflan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan:
- Take 1/2 cup sugar
- Take 1 can evaporated milk
- Get 1 can lechera
- Take 1 tablespoon vanilla extract
- Take 1 cream cheese 8oz box
- Take 1 pinch salt
- Get 4 eggs
- Make ready Half a tablespoon of maizena
- Take Box chocolate cake mix & also the ingredients in the box
While the classic Crème Caramel is a French dessert, the ChocoFlan is actually a Mexican dessert. Since the French had colonized Lebanon as part of the French Mandate for a couple decades in the early twentieth century, the French culture had a significant influence on the Lebanese society. In particular, the language and food influence is still present in the country today. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.
Steps to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
In particular, the language and food influence is still present in the country today. Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side. But, perhaps what's truly amazing… it didn't start out that way. This rich, moist, cake, also known as the Impossible Cake or Flan Cake, is a combination of chocolate cake on the bottom with a luscious flan on top wherein the flan is typically baked or topped with a Mexican sauce called Cajeta.
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