Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Take For Cake
- Prepare all purpose flour
- Prepare unsweetened cocoa powder
- Make ready baking powder
- Prepare salt
- Prepare unsalted butter, at room temperature
- Prepare packed light brown sugar
- Prepare granulated sugar
- Take large eggs
- Make ready vanilla extract
- Prepare buttermilk
- Make ready For Strawberry Cream Filling
- Make ready box strawberry jello
- Make ready boiling water
- Prepare cold water
- Get fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Take cold heavy whipping cream
- Make ready vanilla extract
- Prepare For White Chocolate Frosting
- Make ready white chocolate, chopped, not chips
- Make ready heavy whipping cream
- Make ready Garnish
- Take fresh whole strawberries
It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! Layers of chocolate cake whipped cream and sliced strawberries whipped cream frosting and a chocolate ganache drip around the edges. Chocolate Covered Strawberry Cake Recipe Sugar Spices Life. While assembling the cake i glazed each interior layer with a thin layer of ganache followed by a layer of strawberry buttercream.
Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
Chocolate Covered Strawberry Cake Recipe Sugar Spices Life. While assembling the cake i glazed each interior layer with a thin layer of ganache followed by a layer of strawberry buttercream. Ganache: In a saucepan, heat whipping cream over low heat until hot but not boiling. Remove from heat and stir in the chocolate until melted. Spread White Chocolate Frosting on sides and top of cake.
So that is going to wrap this up with this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
