Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball potpie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatball PotPie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatball PotPie is something which I have loved my whole life.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. To each dish add a piece of dough, overlapping dough over sides.
To get started with this particular recipe, we must first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball PotPie:
- Take 24 small frozen meatballs
- Take 1 can condensed cream of mushroom soup
- Make ready 1 soup can milk
- Get 1 tablespoon Montreal Steak Seasoning
- Take 1/2 cup peas and carrots (frozen)
- Make ready 2 1/4 cups Bisquick mix
- Get 2/3 cup milk
- Get 1/2 cup shredded cheddar cheese
- Prepare Sprinkle parsley flakes
- Make ready Butter cooking spray
Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl. Toss the veggies, cut up meatballs and gravy in the casserole dish and gently mix together. In a medium mixing bowl, stir the Bisquick, milk and egg together. Layer potatoes, peas, meatballs and cheese in pie plate.
Steps to make Meatball PotPie:
- Place your 24 frozen meatballs into a bowl…..
- Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
- Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
- Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
- Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
- Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
- Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
- Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
- Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋
In a medium mixing bowl, stir the Bisquick, milk and egg together. Layer potatoes, peas, meatballs and cheese in pie plate. Add meatballs; spoon tomato mixture over top. For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs.
So that’s going to wrap it up for this exceptional food meatball potpie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
