Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best crock pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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The Best Crock Pot Beef Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. The Best Crock Pot Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Take 1 tsp salt
- Make ready 1 tsp peppper
- Prepare 1 medium onion, finely chopped
- Get 2 celery ribs, sliced
- Take 2 1/2 clove garlic, minced
- Make ready 6 oz can tomato paste
- Get 32 oz beef broth
- Get 2 tbsp Worcestershire sauce
- Get 2 cup baby carrots
- Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Make ready 1 tbsp dried parsley
- Get 1 tsp oregano
- Get 1 cup frozen peas
- Prepare 1 cup frozen corn
- Take 1/4 cup flour
- Make ready 1/4 cup water
To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. A simple, rib-sticking crock pot beef stew that is perfect for cold days!
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. A simple, rib-sticking crock pot beef stew that is perfect for cold days! A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
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