Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Tip the onions and mushrooms back into the pan.
Best Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Best Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef Stroganoff:
- Get Pasta
- Get 1 linguini pasta
- Make ready Stroganoff
- Prepare 3 tbsp olive oil
- Get 1/2 lb tenderloin steak cut into small strips
- Make ready 1 small size minced onion
- Make ready 5 clove minced/pressed garlic
- Take 3 cup diced mushrooms
- Take 2 tbsp white cooking wine
- Prepare 284 ml can of beef broth
- Take 2 tsp Dijon mustard
- Take 1 tsp Worcestershire sauce
- Make ready 1/4 cup sour cream
Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.
Instructions to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will instantly be addicted and want it all the time.
So that is going to wrap it up for this special food best beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
