Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, juicy hamburger steak in steak sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy Hamburger Steak in Steak Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Juicy Hamburger Steak in Steak Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here is how you cook that. Once it's cooked remove the hamburger steak. Prepare the Steaks Shred the frozen butter. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Take 200 grams Domestic mixed ground meat
- Take 1/2 large Onion
- Prepare 1 tbsp Cooked rice
- Make ready 4 tbsp Panko
- Prepare 1 Egg
- Prepare 2 tsp ☆Nutmeg
- Get 1 tsp ☆ Umami seasoning
- Get 1 ☆Salt and pepper
- Take 1 tsp ☆Paprika powder
- Take [Steak Sauce]
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Get 2 tbsp Cooking sake
- Make ready 1 1/2 tbsp Margarine or butter
You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort. Slowly whisk in broth, then add worcestershire and thyme. Drizzle the sauce over the hamburg and serve!
Instructions to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Slowly whisk in broth, then add worcestershire and thyme. Drizzle the sauce over the hamburg and serve! Hamburg is often served with salad, potato salad, rice, fries… however you like! In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix. Now add the Worcestershire sauce to the gravy, mixing well.
So that’s going to wrap it up with this special food juicy hamburger steak in steak sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!