Momma's Best Meatloaf
Momma's Best Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, momma's best meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Momma's Best Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Momma's Best Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious!

To begin with this recipe, we must first prepare a few ingredients. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momma's Best Meatloaf:
  1. Get 1 packages Ritz crackers
  2. Make ready 1 lb ground lean beef
  3. Get 1/2 Bell pepper, chopped
  4. Prepare 1/2 onion, diced
  5. Prepare 1 can Diced tomatoes, drained
  6. Make ready 1 salt & pepper to taste
  7. Take 2 eggs
  8. Take 2 tsp mustard

I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else.

Instructions to make Momma's Best Meatloaf:
  1. Preheat oven to 350°.
  2. In a large mixing bowl, crush crackers with a potato masher.
  3. Add beef and stir.
  4. Add bell pepper, onion, & tomato. Stir.
  5. Add salt, pepper, eggs, & mustard. Mix well.
  6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
  7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
  8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
  9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else. Meatloaf is a classic of American home cooking. This is great served hot or. To make this Better Than Your Momma's Classic Meatloaf recipe, add the ground beef, egg, Worchestershire, tomato soup, spices, diced onion and Panko breadcrumbs to a large mixing bowl and using your hands, combine until all ingredients are mixed well.

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