Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Coconut Pecan? Check Out Coconut Pecan on eBay. Fill Your Cart With Color today! Bring butter, cocoa and milk to a boil over medium heat.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Prepare 2 Cups Flour
- Prepare 2 Cups Sugar
- Make ready 1/2 Cup Butter
- Prepare 1 Cup Water
- Take 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Prepare 1/2 Cup Shortening
- Take 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Make ready 1/2 tsp Baking Soda
- Get 2 Eggs
- Prepare 1 tsp Vanilla
- Make ready ~Icing Ingredients~*
- Prepare 1 Cup Evaporated Milk
- Get 1 Cup Sugar
- Make ready 3 Egg Yolks
- Prepare 1/2 Cup Butter
- Get 1 1/3 Cup Sweetened Shredded Coconut
- Get 1 Cup Chopped Pecans
- Make ready 1 tsp Vanilla
This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted on the outside with chocolate buttercream. Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting.
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit.
So that is going to wrap this up for this special food german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
